LG n°1 - Improving water use efficiency in vertical farming: effects of cultivation systems, Far-Red radiation and planting density on lettuce.
[ .pdf 128Kb ]
LG n°2 - Towards a common definition of sustainability in vertical farming.
[ .pdf 124Kb ]
LG n°3 - The potential of Life Cycle Thinking for the sustainability of vertical farming.
LG n°4 - Policies in support of vertical farming: strengths, challenges and trade-offs.
[ .pdf 161Kb ]
LG n°5 - Comparison between hydroponic and aquaponic systems for the production of lettuce and curly endive.
[ .pdf 140Kb ]
LG n°6 - Evaluation of the role of light quality in baby-leaf kale grown in vertical farming: productivity and resource use efficiency.
[ .pdf 75Kb ]
LG n°7 - Indoor cultivation of baby-leaf kale with constant DLI: increasing the photoperiod with Lower PPFD as a strategy to improve crop growth in an aeroponic system.
[ .pdf 77Kb ]
LG n°8 - Evaluation of the effect of increasing the red:blue ratio on growth, yield, and physiology of baby-leaf kale.
[ .pdf 74Kb ]
LG n°9 - Public Engagement Strategies and Scientific Dissemination.
[ .pdf 302Kb ]
LG n°10 - Biofortification with sodium selenate in basil and peppermint under salt stress conditions.
[ .pdf 120Kb ]
LG n°11 - Biofortification with sodium selenate in dill microgreens through priming in two cultivation systems.
[ .pdf 123Kb ]
LG n°12 - Effects of different hydroponic nutrient solutions and second harvest cycle on the yield, safety, and essential oil composition of basil.
[ .pdf 138Kb ]
LG n°13 - Effects of LED light quality on African violet regeneration from leaf cuttings.
[ .pdf 97Kb ]
LG n°14 - Effects of the blue:red light ratio on germination, growth, and quality of borage sprouts.
[ .pdf 96Kb ]