People

Francesco Orsini

Francesco Orsini

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Matteo Vittuari

Matteo Vittuari

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Giuseppina Pennisi

Giuseppina Pennisi

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Ilaria Zauli

Ilaria Zauli

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Laura Carotti

Laura Carotti

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Alessandro Pistillo

Alessandro Pistillo

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Matteo Landolfo

Matteo Landolfo

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Michele D'Ostuni

Michele D'Ostuni

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Elisa Appolloni

Elisa Appolloni

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Valentina Guerrieri

Valentina Guerrieri

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Simone Amadori

Simone Amadori

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Anna Niero

Anna Niero

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Nicoletta Contaldo

Nicoletta Contaldo

Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences 

Silvana Nicola

Silvana Nicola

University of Turin, Department of Agricultural, Forest and Food Sciences

Andrea Ertani

Andrea Ertani

University of Turin, Department of Agricultural, Forest and Food Sciences

Roberta Bulgari

Roberta Bulgari

University of Turin, Department of Agricultural, Forest and Food Sciences

Alice Petrini

Alice Petrini

University of Turin, Department of Agricultural, Forest and Food Sciences

Fabiana Marino

Fabiana Marino

University of Turin, Department of Agricultural, Forest and Food Sciences

Cosimo Matteo Profico

Cosimo Matteo Profico

University of Turin, Department of Agricultural, Forest and Food Sciences

Saeid Hazrati

Saeid Hazrati

University of Turin, Department of Agricultural, Forest and Food Sciences

Hossein Sheikhi

Hossein Sheikhi

University of Turin, Department of Agricultural, Forest and Food Sciences

Stefania De Pascale

Stefania De Pascale

University of Naples Federico II, Department of Agricultural Sciences

Chiara Cirillo

Chiara Cirillo

University of Naples Federico II, Department of Agricultural Sciences

Antonio Pannico

Antonio Pannico

University of Naples Federico II, Department of Agricultural Sciences

Chiara Amitrano

Chiara Amitrano

University of Naples Federico II, Department of Agricultural Sciences

Christophe El Nakhel

Christophe El Nakhel

University of Naples Federico II, Department of Agricultural Sciences

Giuseppe Carlo Modarelli

Giuseppe Carlo Modarelli

University of Naples Federico II, Department of Agricultural Sciences

Lucia Vanacore

Lucia Vanacore

University of Naples Federico II, Department of Agricultural Sciences

Paolo Sambo

Paolo Sambo

University of Padua - Department of Agronomy, Food, Natural Resources, Animals and Environment

Carlo Nicoletto

Carlo Nicoletto

University of Padua - Department of Agronomy, Food, Natural Resources, Animals and Environment

Marco Birolo

Marco Birolo

University of Padua - Department of Agronomy, Food, Natural Resources, Animals and Environment

Silvia Locatelli

Silvia Locatelli

University of Padua - Department of Agronomy, Food, Natural Resources, Animals and Environment

Simona Baracco

Simona Baracco

Università di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari

Cosimo Sarti

Cosimo Sarti

Università di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari

Teresa Piovano

Teresa Piovano

Alma Mater Studiorum -Università di Bologna, Dipartimento di Scienze e Tecnologie Agro-alimentari