SustUrbanFoods: l'obbiettivo del progetto SusturbanFoods(H2020-MSCA-IF-2015; 2016-2018) è la valutazione integrata delle innovazioni sociali e tecnologiche nei sistemi di alimentazione urbana
Letteratura sull'argomento:
- Sanyé-Mengual, E., Martinez-Blanco, J., Finkbeiner, M., Cerdà, M., Camargo, M., Ometto, A. R., Velásquez, L. S., Villada, G., Niza, S., Pina, A., Ferreira, G., Oliver-Solà, J., Montero, J. I., Rieradevall, J. Urban Horticulture in Retail Parks: Environmental Assessment of the Potential Implementation of Rooftop Greenhouses in European and South American Cities. (2018). Journal of Cleaner Production, 172, 3081–3091.
-
Gasperi, D.; Pennisi, G.; Rizzati, N.; Magrefi, F.; Bazzocchi, G.; Mezzacapo, U.; Centrone Stefani, M.; Sanyé-Mengual, E.; Orsini, F.; Gianquinto, G. Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy. Sustainability 2016, 8 (12), 1347.
-
Orsini, F., Gasperi, D., Marchetti, L., Piovene, C., Draghetti, S., Ramazzotti, S., Bazzocchi, G., Gianquinto, G. Exploring the Production Capacity of Rooftop Gardens (RTGs) in Urban Agriculture: The Potential Impact on Food and Nutrition Security, Biodiversity and Other Ecosystem Services in the City of Bologna (2014). Food Security, 6(6), 781–792.
-
Antisari, L. V., Orsini, F., Marchetti, L., Vianello, G., Gianquinto, G. Heavy Metal Accumulation in Vegetables Grown in Urban Gardens. Agronomy for Sustainable Development, 35 (3), 1139–1147.
