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PASS in Action

  • PASS in Modigliana (Forlì Provence)
  • AgroEcology School
  • Sheep Grazing
  • Sowing in PASS Lighthouse Bulzaga Farm (Brisighella)
  • Sowing of Seeds in PASS Lighthouse Farm Tenuta del Monsignore (RN)
  • Sowing Team at Tenuta del Monsignore (RN)
  • Persimmon Harverst at the Vernelli Farm
  • Persimmon Dehydration Hoshigaki Method
  • Regeneration
  • Artisanal Persimmon Peeling
  • Experimental Vineyard at the PASS Lighthouse Torre San Martino Farm
  • PASS WITH SMALL FARMERS

    Romagna Apennines, Italy. Soil degradation and desertification are advancing. PASS actively supports resilient farmers and promotes transgenerational dialogue.

  • Vineyard implementing agroecological strategies
  • Sowing
  • French honeysuckle blooming. Feeding our bees
  • Deep root development of french honeysuckle
  • Dissemination of knowledge to young minds of highschool students from Bologna (Bologna, 2022)
  • Group with farmers from the Adriatic coast of Italy
  • Group of students that participated in community grape harvest
  • Conservation of Apulia olive heritage
  • VitroSoi Bari
  • VitroSoi Congress
  • Participatory Harvest
  • Multigenerational visit
  • Didactic Tour for students of Gastronomy course
  • Wine produced by students and community
  • Honey Producers in Castel San Pietro Terme
  • Dissemination
  • Didactic Tour for students of Gastronomy course
  • Didactic Tour for students of Gastronomy course
  • Harvest of Marigold