Elenco e descrizione degli argomenti del dottorato internazionale in "Tecnologie innovative e uso sostenibile delle risorse di pesca e biologiche del mar Mediterraneo (FISHMED-PHD)"
- Marine microbial metagenomes: study of microbial metagenomes from marine organisms (holobionts) and environments as indicators of ecosystems and organism health and functionalities - Marine environment: relationship between environment and organisms; autecology and synecology biological cycles of the species being harvested and food webs - Modeling gene regulation, biomineralization, growth and population dynamics in marine calcifiers and fish species - Genomic methods and life history traits as tools for fisheries management
- Fishery stock assessment methods - Fishing innovative techniques and technologies - Marine microbial food webs, and food security - Influence of contaminants (chemical and microbiological) on reproductive cycles, on food quality and on human biodiversity - Bioremediation of impacted marine ecosystems (surface and subsurface water and sediments) - Aquaculture, restocking and relative environmental impact
Environmental, fisheries economics and sustainable management of natural resources
- Human genetic variability of genes and pathways involved in lipid metabolism across Italy and Mediterranean area: a focus on genetics, nutrition and health - Natural resources and environmental economics - Fisheries economics, product marketing and fishery chain - Protection of the environment and resources: legal bases, organizational, and innovative elements and tools for ecosystem-based fishery management - Community legislation on fisheries, national rules in the Mediterranean countries and EUSAIR - International Fisheries Organizations operating in the Mediterranean: objectives and functioning - Sustainable exploitation of marine bio-resources (microbes, biomass and fish processing by-products and wastes) - Citizen Science: communication, involvement of volunteers, large-scale spatial and temporal monitoring, dissemination, environmental education, sustainable tourism