Homepage

  • Food quality control

  • Data-driven decision making in the food industry

  • Sustainable diet

  • Wine supply chain

  • Cold chain and sustainable food logistics

  • Land use and agricultural sustainability

  • Storage systems

  • Public events with stakeholders and industrial visits for students

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Food Supply Chain Center Objectives

The Food Supply Chain Center is a research and industrial innovation hub dedicated to the agri-food sector. Based within the Department of Industrial Engineering, the center pursues several objectives: supporting industrial decision-making processes through data-driven analytical tools; promoting the dissemination of the latest scientific innovations in environmental and social sustainability, circular economy, and technological innovation; and actively engaging the wider public, university students, and young researchers in educational and training activities. Its ultimate goal is to foster a rigorous, sustainability-driven, data-oriented culture applied to the agri-food sector.

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