EXPO 2015
Expo 2015 was the Universal Exposition held in Milan, Italy, from May 1 to Oct 31, 2015, themed “Feeding the Planet, Energy for Life.”
Video Performance EXPO 2015, Opening Event. Companies involved: Inalca, CPR System, Granarolo, East Balt, Havi Logistics
This is the video performance presented at Italian Pavillon on Sept.17, 2015. It includes several contributions on food supply chain logistics.
“From fork to farm”: a new perspective for food supply chain. The role of logistics and the quality of food at the place of consumption
The laboratory of the food supply chain center (Director Prof. Riccardo Manzini) at University of Bologna joining numerous international research departments, developed researches on the impact of logistics and distribution operations on different supply chains, including bakery products, fresh perishable fruit and vegetables, edible oils, wine, pasta, fine chocolate, cheese. These researches identify best practices and guidelines to support vendors, producers, packagers, carriers and retailers in reducing costs, environmental impacts and increasing the quality of their procedures.
To discuss about this and related topics the conference will be attended by Marco Casarini, Elettric 80 SpA, Nerio Zurli, CEO of Havi Logistics, Tommaso De Marco, CEO of East Balt Italia, Giovanni Sorlini, Director of Quality and safety and sustainability department, Inalca, Enrico Frigo, CPR System, Riccardo Manzini, Director of Food Supply Chain Center at University of Bologna, and many others.
Transport, Telenord – a special on Food Supply Chain, EXPO 2015 and RER’s opening event
Friday 18th September 2015, Milano Expo, Italian Pavilion
Food Supply Chain Center at Expo 2015, Food Nutrition Safety and Security
September 5, 2015 – Italian Pavillon Expo 2015, Rho Milan - Granarolo invites prof.Riccardo Manzini and the Food Supply Chain Center to discuss about the role of logistics in food supply chain and nutrition. The invited speakers to this international event were: Adele Rossetti (Director of WFP Italia), Claudio Maffeis (University of Verona), Claire Moquet-Rivier (IRD Institut de Recherche pour le Developpement), Riccardo Manzini (Director of the food Supply Chain Center, UniBO), Gianpiero Calzolari (President of Granarolo), Giovanni Beccari and Twilumba Mielwa (Africa Milk Project), Moderator: Debora Rosciani (Il Sole24 Ore)
Food Supply Chain Center at Expo 2015, KIP Int. School and Cittaslow International
The Food Supply Chain Project have presented the main research advancements at the KIP FAO ONU pavillon, EXPO 2015, Milan, on July 23-24. The discussing topics embraced and met the goals of Expo
2015, aiming to respond to the raising questions of how feeding the planet with quality food in a sustainable way.
The Food Supply Chain project intends to highlight the role of logistics in food production, transport, storage and distribution operations, and to analyse the food supply chains as a whole, providing planning tools and operative decision support systems to aid the production and distribution of quality and sustainable agro-food products.
Performance Video for EXPO presenting the Food Supply Chain Center activities
The following video is the selected video performance for the Expo event including all laboratory activities developed and implemented by the Food Supply chain Center for food quality assessment in a global food supply chain.
