Produzione scientifica

Zauli, I., Rossini, E., Pennisi, G., Martin, M., Crepaldi, A., Gianquinto, G., & Orsini, F. (2024). The Perfect Match: Testing the Effect of Increasing Red and Blue Ratio on Baby-Leaf Kale Growth, Yield and Physiology. Horticulturae, 10(11), 1134.

Available at: https://doi.org/10.3390/horticulturae10111134

Carotti, L., Pistillo, A., Zauli, I., Pennisi, G., Martin, M.,  Gianquinto, G. and Orsini, F. (2024).  Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming. Scientia Horticulturae, 334 , 113264.

 

Available at: https://doi.org/10.1016/j.scienta.2024.113264

Vanacore, L., El-Nakhel, C., Modarelli, G. C., Rouphael, Y., Pannico, A., Langellotti, A. L., Masi, P., Cirillo, C., and De Pascale, S. (2024). Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic Systems. Plants, 13(20), 2852.

Available at: https://doi.org/10.3390/plants13202852

Aslami, Z., Ghehsareh, M. G., Mahdavi, S. M. E., & Nicola, S. (2024). Regeneration of African Violet in Response to Light Quality. Horticulturae, 10(1), 78.

Available at: doi.org/10.3390/horticulturae10010078

Carotti, L., Pistillo, A., Zauli, I., Meneghello, D., Martin, M., Pennisi, G., Gianquinto, G. and Orsini, F. (2023). Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation. Agricultural Water Management, 285, 108365.

Available at: doi.org/10.1016/j.agwat.2023.108365

Eftekhari, M., Javid, M. G., Aliniaeifard, S., & Nicola, S. (2023). Alteration of flower yield and phytochemical compounds of saffron (Crocus sativus L.) by application of different light qualities and growth regulators. Horticulturae, 9(2), 169. 

Available at: doi.org/10.3390/horticulturae9020169

Paucek, I., Durante, E., Pennisi, G., Quaini, S., Gianquinto, G., & Orsini, F. (2023). A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa. Scientific Reports, 13(1), 2109. 

Available at: doi.org/10.1038/s41598-023-29027-8

Martin, M., Bustamante, M., Zauli, I. and  Orsini, F. (2024). Environmental life cycle assessment of an on-site modular cabinet vertical farm. Front. Sustain. Food Syst. 8:1403580.

Available at: doi: 10.3389/fsufs.2024.1403580

E. Appolloni, F. Orsini and G. Pennisi (2024). Overall feasibility and sustainability assessment of vertical farming in emerging economies. Eur. J. Hortic. Sci. 89(4). 

Available at: doi.org/10.17660/eJHS.2024/018 

Landolfo, M., Perrotti, F., Moretti, G., Pennisi, G., Orsini, F. (2023). Machine learning regressor for the prediction of the SPAD value of indoor basil with RGB monitoring.  IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor) / , 2023, p.5663-356.

Available at: doi: 10.1109/MetroAgriFor58484.2023.10424232

Sheikhi H.,  Nicola S., Delshad M., Bulgari R. (2024). Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems. Front. Plant Sci. 15:1474420.

Available at: doi: 10.3389/fpls.2024.1474420