Webinars and Workshop

Conference presentation

194th EAAE Seminar "Matching Agri-Food Systems and Ecosystems via AI: Aligning Digital Innovation with Sustainability and Policy Goals"

Workshop to map out possible scenarios and case studies

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Workshop per condividere le funzionalità della web application e raccogliere feedbacks per il suo miglioramento

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Webinar: SustMilk4IT Dashboard for Estimating Methane Emissions and Managing Dairy Cattle Farms

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WGS Data Analysis 🧬

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🧀 Measuring the pH of Cheese Samples for Laboratory Analysis

This video demonstrates how to measure the pH of cheese samples as part of a microbiological laboratory analysis.

🧀 Preparing Cheese Samples for Laboratory Analysis

This video demonstrates how to cut and prepare cheese samples for laboratory analysis. Proper sample preparation is an essential step in ensuring that laboratory analyses yield accurate and representative results.

🧀 Mesophilic Bacteria Count in a Cheese Sample | Microbiological Laboratory Method

In this video, we demonstrate how to count mesophilic bacteria in a cheese sample. Mesophilic bacteria grow best at moderate temperatures (approximately 30–37 °C), and their count indicates the cheese’s overall hygienic quality, processing conditions, and shelf life.

🧀 Staphylococcus aureus Count | Microbiological Analysis of Cheese Samples

In this video, we demonstrate the counting of *Staphylococcus aureus*, an important pathogenic bacterium commonly monitored in microbiology and food safety testing.

🧫 Purification of Foodborne Bacterial Strains | Smear Plating Technique

Demonstration of the recovery and purification of foodborne bacterial strains using the smear plating technique under aseptic conditions, from cryopreserved cultures until isolated colonies are obtained for further research.