Publications

Athens, 1-3 September 2025

• Pilot study to predict the occurrence of food borne pathogens in milk microbiome testing the animal sewage microbiome in a dairy cattle farm

  [ .pdf 540Kb ]

• Assesment of the variability in the microbiological quality of four batches of raw milk cheese produced from milk supplied by two different farms in Italy

  [ .pdf 483Kb ]

Turin, 17-20 June 2025

• Characterization of rumen-fecal microbiota in dairy cows with different productive performances

  [ .pdf 416Kb ]

Wageningen, 25-28 November 2025

• Predicting Biological Hazards in Raw Milk Cheese Using Microbiome Data

  [ .pdf 780Kb ]

• Strategies for Microbiome Mapping in Raw Milk Cheese: Findings from a Pilot Study

  [ .pdf 1037Kb ]

• Pilot study to develop a strategy for mapping microbiomes in raw-milk cheeses to predict their biological risk profile

  [ .pdf 1185Kb ]

• Risk profile of Staphylococcus aureus strains in raw-milk cheeses: results of a preliminary investigation along the supply chain

  [ .pdf 602Kb ]