Pubblicazioni

Laurita, R., Gozzi, G., Tappi, S., Capelli, F., Bisag, A., Laghi, G., ... & Vannini, L. (2021). Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value. Innovative Food Science & Emerging Technologies, 73, 102805.
Abouelenein, D., Angeloni, S., Caprioli, G., Genovese, J., Mustafa, A. M., Nzekoue, F. K., ... & Vittori, S. (2021). Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves. Molecules, 26(24), 7691.
Foligni, R., Mannozzi, C., Ismaiel, L., Capelli, F., Laurita, R., Tappi, S., ... & Mozzon, M. (2022). Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids. Foods, 11(3), 419.
Molina-Hernandez, J. B., Laika, J., Peralta-Ruiz, Y., Palivala, V. K., Tappi, S., Cappelli, F., ... & Chaves-López, C. (2022). Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.). Foods, 11(2), 210.
Molina-Hernandez, J. B., Tappi, S., Gherardi, M., de Flaviis, R., Laika, J., Peralta-Ruiz, Y. Y., ... & Chaves-López, C. (2023). Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity. Food Control, 145, 109453.
Molina-Hernandez, J. B., Capelli, F., Laurita, R., Tappi, S., Laika, J., Gioia, L., ... & Chaves-López, C. (2022). A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action. Innovative Food Science & Emerging Technologies, 82, 103194.
Abouelenein, D., Mustafa, A. M., Nzekoue, F. K., Caprioli, G., Angeloni, S., Tappi, S., ... & Vittori, S. (2023). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants, 12(1), 28.
Ramazzina, I., Lolli, V., Lacey, K., Tappi, S., Rocculi, P., & Rinaldi, M. (2022). Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients, 14(24), 5337.