The project will support private and public actors to improve awareness, strategies, and solutions to replace single-use plastics (SUP) products within a systemic approach. The support will be customized to support the identification of different solutions for both the private and public problem owners (e.g. new business models, new services or products, the application of the protocol designed). The solutions identified by the project and the incentivizing protocol to be designed local level will stimulate engaging with local communities and tourists on free single-use plastics (non-SUP) innovations in two countries along the Mediterranean coast: Italy and Greece.
The objective of the project is to implement innovative experiments at the local level to design a replicable methodology to design voluntary protocols for non-SUP food packaging adoption for several types of foodservice operators (FO), and to assess solutions to replace SUP products with a proven environmental impact.