Award Ceremony for the Winning Projects of the M.U.S.A. (Healthy, Sustainable, and Accessible University Canteens) Challenge

Admission to the event is free and open to all.

  • Date: 12 MARCH 2025  from 19:00 to 21:00

  • Event location: Aula Tibiletti, Via Zamboni, 38

  • Type: Round Tables

The M.U.S.A. Challenge – Design Healthy, Sustainable, and Accessible University Canteens was launched to rethink the current university catering model. The initiative was inspired by an analysis of eating habits and perceptions of university canteen services, conducted among students at the Universities of Bologna and Parma.

Developed within the ONFOODS project, the challenge is a collaboration between the Department of Agricultural and Food Sciences and the Department of Psychology at the University of Bologna, and the Department of Food and Drug at the University of Parma, with the support of ER.GO - Regional Agency for the Right to Higher Education of Emilia-Romagna.

The winning projects will be announced during the event on 12 March.

Admission is free and open to all.

In collaboration with