Programme

Main topics

Main topics covered by the programme

Circular Bioeconomy

Ingredients for plant-based food applications

Non-thermal technologies

Risk assessment of vegetable food

Colour imaging and spectroscopy techniques

Aspects of smart fruits and vegetable processing

Use of vegetable oils to replace animal fat in meat products

Packaging and vegetable products: supply chain dynamics

Speakers

Oliver Schluter

Leibniz Institute for Agricultural Engineering and Bioeconomy

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Antonio Bevilacqua

DAFNE, University of Foggia

Artur Wiktor

 Roquette

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Stefan Toepfl

ELEA GmbH

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Shai Barbut

University of Guelph, Canada

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Maria Rodriguez Estrada

University of Bologna

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Fernando Mendoza

University of Chile

Giovanni Gallerani

MACE’ 

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Daniele Asioli

University of Reading

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Claudio Dall’Agata

BESTACK

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Marcio Barradas

3D Essence Food

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