Emilia Romagna Food Science Advanced Doctoral Training Programme

The STAA PhD course of the University of Bologna is part of Emilia-Romagna Food Science Advanced Doctoral Training Programme which is a project that will see the creation of 7 intensive seasonal schools. The schools are aimed at Research PhD students active in the Food field and from all over the World.

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Production and Consumption of Processed Vegetable Foods Summer School

The course will enable PhD students to participate in teaching activities held by industry leaders and prominent scientists in the field of research, innovation and technology transfer of processed vegetable foods.

The training program is aimed at providing scientific and technical skills and knowledge of current issues related mainly to innovative / emerging technologies applications for sustainable vegetable food processing, also in relation to the product quality, safety and stability during storage. The program will follow a multidisciplinary approach, also considering the market strategies and consumer perception of the sector.

Start Date:June 26-30, 2023

Duration: 1 week (40 hours)

Location: University Residential Centre (Ce.U.B.) Via Aldruda Frangipane, 6, 47032 Bertinoro (FC), Italy (see more at https://www.ceub.it/ )

The registration fee is of 250€ (VAT included) and it includes

-Welcome buffet on day of arrival (June 25th)
-Access to sessions
-Participant materials
-Lunches and coffee breaks as per program
-1 canteen dinner (June 26th)
-2 dinner voucher (June 27th and 28th)
-Social dinner (June 29th)
-Double room accommodation for 5 nights (from June 25th to June 30th)


Download the enrollment form, fill it and send it with the required attachments to: giulia.baldi4@unibo.it.

Registration deadline has been extended to 14/06/2023 (12:00 PM UTC+1)

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