Mobility experience with a research focus
PhD sandwich; Post Doc
Department of Industrial Engineering, University of Padova
Superunit Lab exploits the carbon dioxide at supercritical phase (above 31 °C and 73 atm) to pasteurize and dry food and biomedical products. Low temperatures allow to maintain intact the molecules and heat-sensitive components, which are degraded with the conventional thermal techniques.
The research projects where the candidate can be integrated regards the optimization of pasteurization and drying processes considering both microbial and qualitative aspects for a wide range of products.
English and Italian (optional)
Lab experience
PhD sandwich: 6-12
Post Doc: 6-24
Sara Spilimbergo
sara.spilimbergo@unipd.it
+39 3280189091