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The Project

MicroEmiRo valorizes the technological potential and biodiversity of microbial resources located in four laboratories (CIRI Agroalimentare as coordinator, SITEIA.PARMA, BIOGEST-SITEIA, BioDNA) belonging to the High Technology Network of the Emilia-Romagna Region. The partnership also includes five companies (EuroCompany, Clai, Macè, Caseificio Mambelli, Chr Hansen) specialized in different food productions.

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