Genetics, animal sciences, molecular biology and bioinformatics originate a research group focused on the application of genomics, metagenomics, metabolomics and phenomics in the animal production sector, to develop breeding, selection and conservation programs of animal genetic resources, to characterize, authenticate and trace food products and to describe the environmental footprint. The research activities include all main livestock species, aquaculture species, wild and extinct animal species, insects, environmental DNA, One Health approaches and food authenticity.
We are going to present 13 communications related to genetics and genomics of several animal species.
Our new publication on Apis mellifera genome analysis starting from honey DNA is out. A new approach to analyse the variability of the csd gene. 🐝🐝🐝
Friday 24/09/2021,from 18.00 to 24.00 @ Via Zamboni 33, Bologna (Italy). We are going to present the main activities of the group: "Latte e miele: la biodiversità come non l'avete mai vista" 🐝🐮🐑🧀🍯