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iPom Pellerrossa – Bologna (IT)

Case study of technological innovations: High-tech protected farm

CHARACTERISTICS

Location: Bologna, Italy
Typology: High-tech protected farm
Urban area: Peri-urban
Innovation type: Technological innovation
Main functions: Water recirculation – Integrated pest management – Geographical synergy

HISTORY & CONTEXT

PELLEROSSA is born as the first eco-friendly tomato in the region of Emilia – Romagna by employing agronomic techniques that respect the environment. They are promoted as “100% sustainable” since it grows in a clump of earth wrapped with coconut fiber in a high greenhouse, solid and bright. Every day, hour after hour, is fed with natural substances in order to grow healthy and tasty.

AGRICULTURAL CHARACTERISTICS

Crops: 2 varieties of tomato

Techniques: Hydroponic rockwool production

Irrigation: Use of well water – Drip irrigation – Use of fertigation (NPK)

Use of renewable resources: –

Sustainable practices: Pesticides-free (Integrated pest management with benefitial insects) – Local production – Minimization of water consumtpion – Use of residual hot water from the bioenergy plant

Other products: –

LINKS

AVAILABLE LITERATURE:

Sanyé-Mengual, E., Specht, K., Grapsa, E., Orsini, F., & Gianquinto, G. (2019). How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities. Sustainability11(15), 4221.