Programme

Main topics

Main topics covered by the programme

Sustainability of poultry meat production

Sustainability of aquaculture fish products

Carbon and water footprint of meat production

Innovations in Meat products in the aspect of sustainability

Green strategies for the preservation of sea fish products

Alternatives for conventional meat production

Speakers

Marco Zampiga

Department of Agricultural and Food Sciences, University of Bologna

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Elisa Benini

Department of Veterinary Medical Sciences, University of Bologna

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Katarzyna Tkacz

University of Warmia e Mazury (Poland)

 

Monika Modzelewska

University of Warmia e Mazury (Poland)

Clemencia Chaves Lopez

Department of Agro-Food and Environmental Biosciences and Technologies, University of Teramo

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Lucilla Iacumin

Department of agri-food, environmental and animal sciences, University of Udine

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Giuseppe Comi

Department of agri-food, environmental and animal sciences, University of Udine

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Nicola Tontini

Casa Del Pescatore Soc. Coop

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Domiziana Calisi

Food Safety and Quality Assurance, MARR

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Filippo Tamburini

Sustainability Intern, MARR

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Matteo Gumiero

FriulTrota, Italy

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Roberto Rainò

SGMarketing, Italy

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Francesc Guardiola

University of Barcelona, Spain

Ricard Bou

IRTA, Spain

Jose Luis Dominguez Castroviejo

Ctic Cita, Spain

Angela Trocino

University of Padova, Italy

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Carlo Mengucci

University of Bologna, Italy

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Highlights