Sustainable Production and Consumption of Meat, Poultry and Seafood PhD School

This school will allow doctoral students to participate in educational activities held by industry leaders and prominent scientists dealing with the production and quality of muscle foods. The training program is aimed at providing an in-depth knowledge of current issues relating to the quality of meat and seafood products with a look at the main alternatives appearing on the market.

Start Date:October 23, 2023

Duration: 1 week (40 hours)

Location: University Residential Centre (Ce.U.B.) Via Aldruda Frangipane, 6, 47032 Bertinoro (FC), Italy

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Download the enrollment form, fill it and send it with the required attachments to: giulia.baldi4@unibo.it.

Registration deadline is 13/10/2023 (12:00 PM UTC+1)

The registration fee is of 250€ (VAT included) and it includes

- Welcome buffet on day of arrival (October 22th)
- Access to sessions
- Participant materials
- Lunches and coffee breaks as per program
- 1 canteen dinner (October 23th)
- 2 dinner voucher (October 24th and 25th)
- Social dinner (October 26th)
- Double room accommodation for 5 nights (from October 23th to October 27th)

Emilia Romagna Food Science Advanced Doctoral Training Programme

The STAA PhD course of the University of Bologna is part of Emilia-Romagna Food Science Advanced Doctoral Training Programme which is a project that will see the creation of 7 intensive seasonal schools. The schools are aimed at Research PhD students active in the Food field and from all over the World.

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Emilia-Romagna Food Science Advanced Doctoral Training Programme

CUP E49J21015500005

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