- Prof. Paola Ceroni (Department of Chemistry “Giacomo Ciamician", University of Bologna)
- Prof. G. Bergamini (Department of Chemistry “Giacomo Ciamician", University of Bologna)
- Prof. Cristina Puzzarini (Department of Chemistry “Giacomo Ciamician", University of Bologna)
- Prof. V. Barone (Scuola Normale Superiore, Pisa)
- Prof. Francesco Paolucci (Department of Chemistry “Giacomo Ciamician", University of Bologna)
- Prof. Alberto Credi (Department of Agricultural and Food Sciences, University of Bologna)
- Prof. Marco Lucarini (Department of Chemistry “Giacomo Ciamician", University of Bologna)
- Prof. M. Garavelli (Department of Industrial Chemistry "Toso Montanari", University of Bologna)
- Prof. M. Lombardo (Department of Chemistry “Giacomo Ciamician", University of Bologna)
- Prof. M. Prato (Department of Chemical and Pharmaceutical Sciences, INSTM UdRTrieste, University of Trieste)
- Prof. Letizia Sambri (Department of Industrial Chemistry "Toso Montanari", University of Bologna
- Dr. Nicola Armaroli (ISOF-CNR, Bologna)
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