Mobility experience with a research focus
PhD sandwich; Post Doc
Department of Comparative Biomedicine and Food science
Rapid and non-destructive technology for food characterization, authentication and traceability. New strategies for the valorisation of animal and non-animal origin by-products deriving from the agri-food production chain, with a view to food and feed safety in terms of public health protection, sustainability, waste reduction and circular economy.
Italian and English
Fundamentals in the practical laboratory activities
PhD sandwich: 2-6
Post Doc: 1-6