Use of Mass Spectrometry in the Analysis of Residues and Contaminants along the food chain

  • What it is

    Mobility experience with a research focus

  • Who it’s for

    Master students involved in the final research; PhD sandwich; Post Doc

Department

Department of Veterinary Medical Sciences 

Main research activities/topics/projects

The research group conducts research activities in the fields of detecting contaminants, drugs, and other emerging chemical risks in animal species, feed, food, and throughout the food chain. The research group possesses the expertise and certified facilities in conformity with the ISO 9001 standard to develop analytical approaches based on chromatography coupled with mass spectrometry and to apply these approaches for the analysis of food, feed, and other biological matrices. The most recent research activities have focused on the analysis of perfluoroalkyl substances, mycotoxins, antibiotics, and pesticides.

Working language

Italian and English

Special entry requirements

Previous experience in analytical chemistry

Duration in months (min-max)

Master Research: 3-6

PhD sandwich: 3-6

Post Doc: 3-6

Contacts

Main scientific contact person

Prof. Giampiero Pagliuca

+39 051 2097008

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Go to the website

Other scientific contact persons of the same group

Prof. Teresa Gazzotti

+39 051 2097012

Write an e-mail

Go to the website