Branding local foods to enhance Consumer-based brand equity

  • What it is

    Mobility experience with a research focus

  • Who it’s for

    PhD sandwich

Department

Department of Economics "Marco Biagi"

Main research activities/topics/projects

The research aims at investigating the brand equity developed by creating brands related to specific territories in order to generate value for local foods. Particular interest is addressed to EU quality brands, with particular reference to the “Mountain product” label. The research aims also at understanding the perception of “authentic and sustainable labels” of these brands and its contribution to their brand equity. Farmers, Producers, retailers and consumers will be surveyed with different research methods (qualitative – semi-structured interviews - and quantitative – surveys).

Working language

English

Duration in months (min-max)

PhD sandwich: 3-6

Contacts

Main scientific contact person

Elisa Martinelli

+39 0592056858

Write an e-mail

elisa.martinelli3