Mobility experience with a research focus
Master students involved in the final research; PhD sandwich; Post Doc
Department of Agricultural, Forest and Food Sciences
Topics that are of actively being investigated by the food microbiology group:
Microbial ecology of foods,
microbial interactions in complex systems,
interactions of microorganisms and host,
gut microbiota and diet/health
microbial dynamics in food fermentations,
foodborne pathogens and food safety
Italian/English
Basic skills in microbiology, molecular biology
For some projects bioinformatic skills would be useful
Master Research: 4-8
PhD sandwich: 6-20
Post Doc: 6-20