Mobility experience with a research focus
Master students involved in the final research; PhD sandwich
Department of Agronomy, Food, Natural Resources, Animals and Environment
The research group is mainly focused on the study of wine instabilities (protein instability, quercetin instability, lightstruck phenomenon) and on the fining of wines with proteins.
English
A lab experience is required.
Master Research: 2-6
PhD sandwich: 2-6