Enology

  • What it is

    Mobility experience with a research focus

  • Who it’s for

    Master students involved in the final research; PhD sandwich

Department

Department of Agronomy, Food, Natural Resources, Animals and Environment

Main research activities/topics/projects

The research group is mainly focused on the study of wine instabilities (protein instability, quercetin instability, lightstruck phenomenon) and on the fining of wines with proteins.

Working language

 English

Special entry requirements

 A lab experience is required.

Duration in months (min-max)

Master Research: 2-6

PhD sandwich: 2-6

Contacts

Main scientific contact person

Prof. Simone Vincenzi

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