Fascinating aromas in fruits and transdisciplinary education

Aromas shape food preference and ecological interactions.Analytical methods,environmental volatiles in agroecology,and practical examples linking lab research with field observations.

  • Date: 08 MAY 2026  from 17:30 to 19:00

  • Event location: AULA L via Beniamino Andreatta 8 "aule Belmeloro" - In presence and online event

  • Type: Lectures

Speaker

ISA Visiting Fellow -  Sevindik Onur

Research Instructor Cukurova University

Dr. Sevindik is a Research Instructor at the Central Research Laboratory, University of Cukurova, Turkey, specializing in food science and bioactive compounds. His research focuses on volatile and bioactive compounds in foods, using advanced chromatographic, sensory, and isotopic techniques to study food quality, authenticity, and fermentation processes. He has expertise in aroma analysis methods such as SAFE, GC–MS/Olfactometry, and multidimensional chromatography. His work integrates laboratory and field approaches, linking chemical and sensory data with agroecology and One Health principles. Dr. Sevindik has authored numerous SCI-indexed articles and collaborates internationally, promoting transdisciplinary research and education in food science and environmental interactions.

Visit Dr. Sevindik's website

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