Stakeholder Panel

The FoodE Stakeholder Advisory Board (SAB) ensures an active involvement of key international stakeholders. The SAB includes representatives of public administrations (city councils, metropolitan areas, counties), schools (primary and secondary), citizen driven CRFS initiatives (urban farmers association, citizens and food councils, school garden working groups), and SMEs involved in innovative CRFS. As a whole, the SAB acts as a consulting and advisory Board to affect and impact on the implementation of specific parts of the project and to provide a final evaluation of the project outputs.

Stakeholder Panel

CEIP Guayonge

Spain

Asociația Convivia

Romania

Asociația CRIES

Romania

Cabildo Insular de Tenerife

Spain

CEIP Ayatimas

Spain

AFAUP – Association française d’agriculture urbaine professionnelle

France

Campi Aperti

Italy

CEIP Princesa La Tejina

Spain

Wageningen University & Research

The Netherlands

Flytech Led Technology

Italy

Comenius Lyceum

The Netherlands

Delphy

The Netherlands

CEIP La Mercedes

Spain

DRIAAF – Direction Régionale Interdépartementale de l’Alimentation, de l’Agriculture et de la Forêt d’Ile-de-France

France

Ernährungsrat für Köln und Umgebung (Food Policy Council)

Germany

INS Ca N’Oriac

Spain

IES Puerto del Rosario

Spain

Frontiers Media S.A.

Switzerland

Institut Eugeni Xammar

Spain

Istituto Agrario Cecchi

Italy

Eta Beta

Italy

ICIE – Cooperative Institute for Innovation

Italy

Liceo Silvestri

Italy

Northern Company

Norway

Istituto Manfredi Tanari

Italy

Kilowatt

Italy

La Ruche des Lilas

France

Istituto Comprensivo n. 12

Italy

Istituto Comprensivo n. 14

Italy

Open Group

Italy

Orto Giardino Peppino Impastato

Italy

OS Vita Kraigherja

Slovenia

Lentiz MBO Oostland

The Netherlands

Liceo Ginnasio Luigi Galvani

Italy

Peas and Love

Belgium

Université Paris 8 Laboratoire LADYSS

France

Scoala Gimnaziala Bogdan Petriceicu Hardeu

Romania

Salesians Sarria

Spain

Istituto di Istruzione Superiore Arrigo Serpieri

Italy

Lab3S – Laboratoire Sol, Savoirs, Saveurs

France

Agencia de Residus Catalunya

Spain

Consorci Metropolita del Habitage

Spain

Collège Gustave Courbet

France

Lycée des métiers de l’Horticulture et du Paysage

France

Fundacio Miguel Agustí

Spain

IAAC (Fab Lab Barcelona)

Spain

Centre for agro-food economics and development (CREDA)

Spain

Faculty of Geography and Geology Iasi

Romania

Rural Development Research Platform

Romania

Die Agronauten – Forschungsgesellschaft für Agrar- und Ernährungskultur

Germany

Leibniz Institute of Ecological Urban and Regional Development (IOER)

Germany

Leibniz Centre for agricultural landscape research

Germany

Koppert Biological Systems

The Netherlands

Federal working group School Garden North Rhine-Westphalia

Germany

Agricola Moderna

Italy

Mestna občina Ljubljana

Slovenia

Espigoladors

Spain

Montserrat Sanahuja

Spain

Teler Cooperatiu

Romania

Cankarjev dom

Slovenia

Associazione Sott’e’ncoppa

Italy

Associazione si può dare di più onlus

Italy

Huertos in the sky

Spain

Inedit

Spain

La Ruda Amic de Can Deu

Spain

Center za energetsko učinkovitost

Slovenia

Ateliere Fără Frontiere

Romania

Asociatia Reper21

Romania

Hersleb Upper Secondary school

Norway

Liceul Teoretic Miron Costin

Romania

Fakulteta za dizajn, Univerza na Primorskem

Slovenia

CEIP Prácticas Aneja e.U.P.

Spain

CEIP Maximiliano Gil Melián

Spain

CEO Leoncio Rodríguez

Spain

Institut de Castellar

Spain

IES Sabadell

Spain

Arvaia

Italy

Comune di Belluno

Italy

Concejala de Promoción Económica de Granollers

Spain

Libellen-Grundschule

Germany

Area Metropolitana de Barcelona

Spain

Institut Municipal de Persones amb Discapacitat

Spain

Oficina Catalana al Cambio climatico

Spain

Pla Estratègic Metropolità de Barcelona, relacions institucionals

Spain

Ville de Paris – City of Paris

France

Ministry for Environment, Agriculture, Conservation and Consumer Protection NRW

Germany

Landservice.de

Germany

Oslo county

Norway

Environmental Protection Agency Iasi County

Romania

World science cooking congress

Spain