Wenkai Pan, Albert Velasco Abadia, Yafang Guo, Simone Gabbanini, Andrea Baschieri, Riccardo Amorati, and Luca ValgimigliJournal of Agricultural and Food Chemistry 2024 72 (43), 23832-23843 DOI: 10.1021/acs.jafc.4c04580
Daci, M.; Berisha, L.; Mercatante, D.; Rodriguez-Estrada, M.T.; Jin, Z.; Huang, Y.; Amorati, R. Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review. Antioxidants 2024, 13, 1484. https://doi.org/10.3390/antiox13121484
Z. Jin, F. Mollica, Y. Huang, S. Guernelli, A. Baschieri, C. Diquigiovanni, N. Rizzardi, F. Valenti, L. Pincigher, C. Bergamini, R. Amorati, Pro-aromatic Natural Terpenes as Unusual “Slingshot” Antioxidants with Promising Ferroptosis Inhibition Activity. Chem. Eur. J. 2024, 30, e202403320. https://doi.org/10.1002/chem.202403320
R. Suhag, Z. Jin, G. Ferrentino, R. Amorati, M. Scampicchio, Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate, Food Research International, 2024, 198, , 115339, https://doi.org/10.1016/j.foodres.2024.115339.
M. C. Foti, C. Rocco, Z. Jin, R. Amorati. Rate constants for H-atom abstraction by HOO˙ from H-donor compounds of antioxidant relevance, New J. Chem., 2024,48, 16047-16056. https://doi.org/10.1039/D4NJ03030C