Publications

Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic Components

Wenkai Pan, Albert Velasco Abadia, Yafang Guo, Simone Gabbanini, Andrea Baschieri, Riccardo Amorati, and Luca ValgimigliJournal of Agricultural and Food Chemistry 2024 72 (43), 23832-23843 DOI: 10.1021/acs.jafc.4c04580

Daci, M.; Berisha, L.; Mercatante, D.; Rodriguez-Estrada, M.T.; Jin, Z.; Huang, Y.; Amorati, R. Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review. Antioxidants 2024, 13, 1484. https://doi.org/10.3390/antiox13121484

Z. Jin, F. Mollica, Y. Huang, S. Guernelli, A. Baschieri, C. Diquigiovanni, N. Rizzardi, F. Valenti, L. Pincigher, C. Bergamini, R. Amorati, Pro-aromatic Natural Terpenes as Unusual “Slingshot” Antioxidants with Promising Ferroptosis Inhibition Activity. Chem. Eur. J. 2024, 30, e202403320. https://doi.org/10.1002/chem.202403320

R. Suhag, Z. Jin, G. Ferrentino, R. Amorati, M. Scampicchio, Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate, Food Research International, 2024, 198, , 115339, https://doi.org/10.1016/j.foodres.2024.115339.

M. C. Foti, C. Rocco, Z. Jin, R. Amorati. Rate constants for H-atom abstraction by HOO˙ from H-donor compounds of antioxidant relevance, New J. Chem., 2024,48, 16047-16056. https://doi.org/10.1039/D4NJ03030C