Zero Hunger

  • Teaching

  • Research

  • Third Mission

Pausa Play

Research

WeLASER - SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLS

FOODLAND - FOOD and Local, Agricultural, and Nutritional Diversity

FIT4FOOD2030 - Fostering Integration and Transformation for FOOD 2030

STAR-ProBio - Sustainability Transition Assessment and Research of Bio-based Products

SUFISA - Sustainable finance for sustainable agriculture and fisheries

CO-FRESH - CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe

InnoVar - Next generation variety testing for improved cropping on European farmland

ROADMAP - Rethinking Of Antimicrobial Decision-systems in the Management of Animal Production

AgriFoodBoost - Boosting Excellence in Experimental Research for Agri-Food Economics and Management

UNTWIST - Uncover and promote tolerance to temperature and water stress in Camelina sativa

TROPICSAFE - Insect-borne prokaryote-associated diseases in tropical and subtropical perennial crops

OLEUM - Advanced solutions for assuring the overall authenticity and quality of olive oil

SHERPA - Sustainable Hub to Engage into Rural Policies with Actors

LIFT - Low-Input Farming and Territories - Integrating knowledge for improving ecosystem-based farming

PANACEA - A thematic network to design the penetration PAth of Non-food Agricultural Crops into European Agriculture

WATERAGRI - WATER RETENTION AND NUTRIENT RECYCLING IN SOILS AND STREAMS FOR IMPROVED AGRICULTURAL PRODUCTION

SHOWCASE - SHOWCASing synergies between agriculture, biodiversity and Ecosystem services to help farmers capitalising on native biodiversity

COMFOCUS - Communities on Food Consumer Science

VALUMICS - Understanding food value chains and network dynamics

AGRUMIG - ‘Leaving something behind’ - Migration governance and agricultural & rural change in ‘home’ communities: comparative experience from Europe, Asia and Africa

CONSOLE - CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry

NEXTFOOD - Educating the next generation of professionals in the agrifood system

CIRCLES - Controlling mIcRobiomes CircuLations for bEtter food Systems

RURITAGE - Rural regeneration through systemic heritage-led strategies

GREAT LIFE - Growing REsilience AgricolTure - Life

DIVERSIFOOD - Embedding crop diversity and networking for local high quality food systems

Institution

Progetto KM0

Course Units

Veterinary Medicine (25)

Statistics (2)

Economics and Management (8)

Humanities (3)

Agricultural and Food Sciences (105)

Sciences (13)

Education (2)

Political Sciences (4)

Pharmacy and Biotechnology (21)

Engineering and Architecture (1)

Medicine (19)

Sport Sciences (7)

Languages and Literatures, Interpreting and Translation (6)

Law (4)

Sociology (2)