14:00 - 14:30 Registration
14:30 - 15:00 Opening session
Moderator: Antonio G. Caporale (University of Naples)
17:15 - 17:25 Crop diversity modulates nutrient availability, enhancing soil health and yield in Brazil Bruna Emanuele Schiebelbein (University of São Paulo)
17:25 - 17:35 Biological Drivers of Soil Carbon Stabilization under Sustainable Management in Tropical Systems Victória Santos Souza (University of São Paulo)
17:35 - 17:45 From Numerical Model to Soil: A Parametric Study of Controlled Nutrient Release for Sustainable Agriculture Darya Zhurauliova (Brno University of Technology)
17:45 - 17:55 Effects of regenerative organic agriculture on soil quality and plant biochemistry Pavel Chechenkov (University of Ferrara)
17:55 - 18:05 Investigating the impact of warming on soil organic carbon pools and crop yields Fatma Abdelkefi (University of Verona)
18:05 - 18:15 Soil phosphorus levels modulate the effects of bacillus thuringiensis inoculation on maize Andre Luiz de Freitas Espinoza (University of São Paulo)
Moderator: Enrico Buscaroli (University of Bologna)
12:00 - 12:10 Agroecological management improves soil functionality and enhances ecological resilience under Mediterranean conditions: A case study in apple-based intercropping systems of Sefrou Province, Morocco Ayat Bouchra (Moulay Ismail University)
12:10 - 12:20 Compost-mediated retention of organic xenobiotics in amended agricultural soils Nicola Denora (University of Bari)
12:20 - 12:30 Enhancing soil resilience through soil nature-based solutions: integrating environmental, social, and economic dimensions of sustainable soil management for climate resilience Daniel Ruiz Beamonte (Polytechnic University of Catalonia)
12:30 - 12:40 Anaerobic co-digestion of Brewery’ Spent Grain with walnuts from wood-production trees, to achieve optimal C/N ratio and improve the biogas yield Jessica Di Mario (University of Perugia)
12:40 - 12:50 Agronomic Evaluation of Phosphate Organomineral Fertilizer Produced from Aquatic Macrophyte Compost Felipe Carniel (University of São Paulo)
12:50 - 13:00 From agri-food waste to multifunctional soil improvers: biostimulation and nematode suppression in tomato plants Chiara Di Natale (University of Bari)
Moderator: Silvia Celletti (University of Turin)
17:00 - 17:10 No-Till Practice Enhances Faba Bean Productivity and Nodulation Resilience under Climate Stress Wafae Sellami (Morocco National institute of agronomic research)
17:10 - 17:20 Climate-driven shifts in olive suitability across the Mediterranean basin Giacomo Belvisi (University of Palermo)
17:20 - 17:30 Innovative bacterial bioinoculants based on biopolymers Martin Súkenik (Brno University of Technology)
17:30 - 17:40 Isolation and Characterization of Stress-Adapted Plant Growth-Promoting Rhizobacteria Associated with Tomato Under Salinity and Drought Conditions Amna Chaudhry (Free University of Bolzano)
17:40 - 17:50 Research and development of amaranth (Amaranthus spp.) cultivation in Castile & Leon throughout the entire value chain Sandra Macías Naranjo (University of Salamanca)
17:50 - 18:00 K and Mg partitioning in coffee plants under high K and low Mg supply Vinycius Resplandes (University of São Paulo)
Moderators: Monica YA Zuluaga (University of Bolzen) & Andrea Ciurli (University of Bologna)
Moderator: Gianluca Brunetti (University of Marche)
Moderator: Martina Mazzon, University of Bologna